This  is the governing body for the sprouting industry and their responsibility is to protect the consumer against food borne pathogens. They have mandated that all sprouts be sanitized with harsh chemicals. We are the only grower that has researched and implemented a natural sanitizer that works in harmony with nature and our bodies.

 There are NO harmful substances or any type of preservatives in our sanitizer (Naturally Hygienic Food Sanitizer). This product works using a proprietary formula based on ionized water, which has a number of safe and effective property’s for killing food borne pathogens. 



Our revolutionary process complies with our mandated food safety directive, and our personal goals to produce an organic sprout, without negative repercussions to the human body. 

There has been a dramatic and revolutionary change in Food Safety at our sprouting operations as of

August 2012.

This technology has allowed us to elevate our food safety to a new level. This new level is known as Hygienic and was never thought to be attainable.

Fresh Leaf Foods have implemented a groundbreaking technology that has the approval from CFIA as a hard surface sanitizer and a sanitizer for fruits, vegetables and meats, without needing a post rinse. For the first time in our growing experience we now have the ability to ensure that the sprouts that we are packaging

are Hygienic.

In short, our sprouts are not packaged until each individual sprout has been tested and meets the ultimate "Hygienic" standard. 

The product that we use is "Naturally Hygienic Food Sanitizer" by Solace Industries Inc. Look for this product, in the near future, in the produce isle of your local store or online at libertynaturals.ca